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Рецепт Parsnip Patties
by Global Cookbook

Parsnip Patties
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  Порций: 6

Ингредиенты

  • 4 c. Parsnips, peel, cut in chunks
  • 1 x Onion, chopped
  • 1 Tbsp. Oil
  • 1 tsp Dry tarragon
  • 2 x Large eggs, beaten slightly
  • 1 tsp Salt
  • 1/2 c. Walnuts, finely minced
  • 2 c. Bread crumbs, whole grain

Инструкции

  1. Steam parsnips till tender - 10 or possibly 15 min. While parsnips are cooking, saute/fry onion in oil. Add in tarragon.
  2. Mash parsnips with potato masher (a few lumps are okay). Stir onion into mashed parsnips with egg, salt, and walnuts.
  3. Preheat oven to 350 F. Form parsnip mix into patties, using about 1/3 c. for each. Spread half the bread crumbs on a greased baking sheet and place patties on crumbs. Press remaining crumbs on top. Bake for 20 min.
  4. Makes 12 patties.
  5. NOTES : Do not leave out the walnuts. Serve along with broccoli, grean beans, or possibly kale, with some applesauce.