Рецепт Parsnip And White Bean Soup

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Ингредиенты

  • 2 tbsp olive oil
  • 1 tbsp butter (optional)
  • 3 medium parsnips (2 cups), peeled and chopped into cubes
  • 1 large onion, roughly chopped
  • 3 dried bay leaves
  • 2 15-oz (or 19oz) cans cannellini beans, drained and rinsed
  • 7 medium sage leaves, chopped
  • 48 oz low-sodium chicken stock
  • salt & pepper to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1537g
Calories 490  
Calories from Fat 353 72%
Total Fat 40.01g 50%
Saturated Fat 11.49g 46%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 2238mg 93%
Potassium 1289mg 37%
Total Carbs 18.06g 5%
Dietary Fiber 7.7g 26%
Sugars 5.73g 4%
Protein 15.21g 24%
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