| 1 lb Boneless beef round steak, cut into 6 pcs |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 2 x Carrots, sliced (1 c.) |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1 lrg Onion, thinly sliced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 12 ounce Jar home-style beef gravy |
2 oz |
$2.19 per 7/8 ounces
|
$5.03 |
| 14Â 1/2 ounce Can diced peeled tomatoes, undrained |
2 3/8 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1/4 tsp Dry thyme leaves |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1Â 1/2 c. Water |
1/4 cup |
n/a
|
|
| 3 Tbsp. Margarine or possibly butter |
1 1/2 teaspoons |
$5.89 per 45 ounces
|
$0.03 |
| 2Â 1/4 c. Mashed potatoes |
1/3 cup |
$0.50 per pound
|
$0.06 |
| 3/4 c. Lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 3 Tbsp. Finely minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Dry thyme leaves |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 x Egg, beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| Total per Serving |
$6.10 |
| Total Recipe |
$36.59 |
Suggestions?