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Рецепт Parsley Potato Topped Oven Swiss Steak

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Порций: 6

Ингредиенты

Cost per serving $6.10 view details
  • 1 lb Boneless beef round steak, cut into 6 pcs
  • 2 x Carrots, sliced (1 c.)
  • 1 lrg Onion, thinly sliced
  • 12 ounce Jar home-style beef gravy
  • 14 1/2 ounce Can diced peeled tomatoes, undrained
  • 1/4 tsp Dry thyme leaves
  • 1/4 tsp Pepper
  • 1 1/2 c. Water
  • 3 Tbsp. Margarine or possibly butter
  • 2 1/4 c. Mashed potatoes
  • 3/4 c. Lowfat milk
  • 3 Tbsp. Finely minced fresh parsley
  • 1/4 tsp Salt
  • 1/4 tsp Dry thyme leaves
  • 1 x Egg, beaten
  •     Paprika

Инструкции

  1. 1. Heat oven to 325 degrees. Arrange beef in ungreased 12x8-inch (2-qt)
  2. baking dish. Top with carrots and onions.
  3. 2. In medium bowl, combine gravy, tomatoes, 1/4 tsp. thyme and pepper; mix well. Spoon over beef and vegetables. Cover with foil.
  4. Bake at 325 degrees for 2 hrs.
  5. 3. In medium saucepan, bring water and margarine to a boil. Remove from heat. Stir in potato flakes, lowfat milk, parsley, salt and 1/4 tsp. thyme.
  6. Add in egg; mix well.
  7. 4. Uncover baking dish; spoon or possibly pipe potato mix over warm mix.
  8. Sprinkle with paprika. Bake, uncovered, an additional 30 to 35 min or possibly till potatoes are set and light golden.

Nutrition Facts

Amount Per Serving %DV
Serving Size 343g
Recipe makes 6 servings
Calories 494  
Calories from Fat 212 43%
Total Fat 23.63g 30%
Saturated Fat 8.89g 36%
Trans Fat 1.04g  
Cholesterol 83mg 28%
Sodium 3240mg 135%
Potassium 855mg 24%
Total Carbs 48.97g 13%
Dietary Fiber 4.7g 16%
Sugars 18.11g 12%
Protein 21.53g 34%
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