Рецепт Parsley Pesto Bruschetta with Balsamic Reduction
Ингредиенты
- About 1 cup balsamic vinegar
- 1/2 bunch fresh flat leaf parsley, roughly chopped
- 14-16 large leaves fresh basil, roughly chopped
- 1/4 cup walnuts
- About 1/4 cup extra virgin olive oil
- Sea salt
- Freshly cracked pepper
- 1 loaf french baguette
- Extra virgin olive oil (for drizzling)
- While the vinegar is reducing you can work on your pesto:
View Full Recipe at la pure mama.
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 327g | |
Calories 789 | |
Calories from Fat 549 | 70% |
Total Fat 62.62g | 78% |
Saturated Fat 8.27g | 33% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 60mg | 3% |
Potassium 361mg | 10% |
Total Carbs 45.39g | 12% |
Dietary Fiber 1.0g | 3% |
Sugars 38.48g | 26% |
Protein 3.42g | 5% |