| 2 1/2 pounds fresh asparagus (about 30) |
6 2/3 oz |
$3.99 per 8 ounces
|
$3.32 |
| 2 tablespoons olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/2 teaspoon kosher salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon fresh ground black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 cup fresh grated Parmesan |
1 tablespoon |
n/a
|
|
| 2 lemons cut in wedges, for serving |
1/3 lemons |
$0.80 per item
|
$0.27 |
| Total per Serving |
$3.66 |
| Total Recipe |
$21.95 |
Suggestions?