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- 2 cups flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/2 baking soda
- 1 teaspoon salt
- 1 tablespoon fresh sage leaves, snipped into thin slices with scissors
- 1/4 cup dried parsley, crumbled
- 1/8 teaspoon crushed red pepper flakes
- 3/4 cup grated Parmesan cheese
- 1 1/4 cup buttermilk
- 1/4 cup butter, melted
- 1 egg
View Full Recipe at Food Is My Love Lanugage
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