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Рецепт Parmesan Chicken With Melting Mozzarella And Caesar Salad
by Global Cookbook

Parmesan Chicken With Melting Mozzarella And Caesar Salad
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  Порций: 4

Ингредиенты

  • 4 x corn fed chicken breast fillets skinned
  • 1 x salt and black pepper
  • 2 x buffalo lowfat milk mozzarella cut into thin slices
  • 1 x egg lightly beaten
  • 4 Tbsp. breadcrumbs
  • 2 Tbsp. plain flour
  • 4 Tbsp. extra virgin olive oil
  • 1 x cos lettuce separated into leaves
  • 1 x egg
  • 2 clv garlic crushed
  • 1 tsp dijon mustard
  • 1 x salt and black pepper
  • 100 ml light extra virgin olive oil
  •     lots of freshly grated parmesan

Инструкции

  1. Preheat the oven to 200C/400F/Gas mark 6. Slice a pocket in each chicken breast lengthways and parallel to the flat side of the breast.
  2. Season inside and out with the salt and pepper then stuff some mozzarella into each cavity.
  3. Put the beaten egg in a shallow dish and the breadcrumbs on a plate.
  4. Dust each each with flour dip into the egg and then roll in the breadcrumbs.
  5. Pat on extra crumbs if there are any bald patches.
  6. Chill for an hour if you have time (this firms up the breadcrumb coating).
  7. Heat the extra virgin olive oil in a roasting tin add in the bread crumbed chicken and fry for about a minute.
  8. Turn over carefully then place the tin in the oven for 15 min.
  9. Turn and cook for a further 15 min.
  10. Meanwhile make the dressing.
  11. Put the egg in a liquidiser or possibly processor with the garlic mustard and some seasoning and whizz together.
  12. Slowly add in the oil to create a thin dressing not a mayonnaise.
  13. Arrange the lettuce leaves in four bowls and spoon over some caesar dressing.
  14. Slice each cooked chicken breast into three triangles place on top of the lettuce and add in a generous amount of grated parmesan.
  15. To make breadcrumbs process a couple of thick slices of white bread and leave them in a hot place (or possibly low oven) to dry then blend again till crumbed. Add in some parmesan to the breadcrumb coating if desired.
  16. Serves 4