Рецепт Parmesan chicken nuggets
by Easy Cook - Laka kuharica
Fabulous morsels that are delicious hot or cold.
Подготовка: |
Croatian
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Приготовление: |
Порций: 2 servings |
Ингредиенты
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2 skinless boneless chicken breast fillets
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½ cup homemade breadcrumbs
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¼ cup Parmesan or Grana Padano cheese, grated
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1 tbs fresh parsley, chopped
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Pinch of salt and black pepper
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1 egg, lightly beaten
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2 tbs butter, melted
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Garlic mayonnaise dip:
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1/3 cup mayonnaise
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1/3 cup cottage cheese (type fromage frais)
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1 garlic clove, crushed
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Black pepper
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Инструкции
- Cut the fillet into four to five smaller pieces.
- Mix and combine breadcrumbs, Parmesan and parsley in a shallow dish and season with salt and pepper.
- Dip the chicken pieces into the beaten egg, then into the breadcrumb mixture.
- Place in a single layer on a small baking sheet and chill in the refrigerator for at least 30 minutes or even overnight.
- Meanwhile, make the garlic mayonnaise. Mix and combine all ingredients. Cover and chill until ready to serve.
- Drizzle the butter over chicken pieces and cook in the oven at 180ËC for about 20 minutes, until crisp and golden.
- Serve immediately with the garlic mayonnaise and green salad.