Рецепт Parmesan Brussels Sprout Scrambled Eggs with Bacon
Ингредиенты
- rendered bacon fat (or oil)
- 1 cup Brussels sprouts, halved or quartered (depending on size)
- 3 eggs
- salt
- black pepper
- 1/4 cup Parmesan cheese
View Full Recipe at The Hungry Hutch
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 236g | |
Calories 331 | |
Calories from Fat 183 | 55% |
Total Fat 20.51g | 26% |
Saturated Fat 8.47g | 34% |
Trans Fat 0.0g | |
Cholesterol 580mg | 193% |
Sodium 587mg | 24% |
Potassium 516mg | 15% |
Total Carbs 9.12g | 2% |
Dietary Fiber 3.0g | 10% |
Sugars 2.98g | 2% |
Protein 28.9g | 46% |