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Parmesan Artichoke Bottoms - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x 14-oz (390 g) cans artichoke bottoms, rinsed,
    liquid removed, and patted dry
    Salt and freshly grnd pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. (375 ml) grated Parmesan cheese 1/3 cup
$5.49 per 6 ounces
$1.28
1/2 c. (125 ml) mayonnaise 2 tablespoons
$4.19 per 15 ounces
$0.31
4 clv garlic, finely minced 1 garlic garlic
$4.00 per pound
$0.03
1 Tbsp. (15 ml) fresh lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 tsp (5 ml) grated lemon peel 1/4 teaspoon
n/a
 
1/4 c. (60 ml) pine nuts (pignoli) 1 tablespoon
$6.59 per 2 1/4 ounces
$0.88
Total per Serving $2.52
Total Recipe $10.08
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