Это предварительный просмотр рецепта "Parisian Bistro Steak".

• Click here to print
• или вернитесь к рецепту Parisian Bistro Steak.

Рецепт Parisian Bistro Steak

by Global Cookbook

Ингредиенты

1 1/2 lb Flank steak 3/4 c. Dry red wine 10 x Green onions minced fine 1/2 x Garlic clove chopped

1 tsp Salt substitute 1 tsp Rosemary 1 tsp Pepper 1/4 tsp Gallic Herbes Blend * see note

Инструкции

1. Combine all ingredients and pour over flank steak. Marinate 1 to 2 hrs, turning meat several times. Drain, reserving marinade. Broil steak 3 to 4 min on each side, basting with marinade, till medium rare. Cut diagonally, across grain of meat, into thin slices.
2. This recipe serves 6.

© 2025 CookEatShare