CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Parippu Pradhaman (Onam Special)
by
Droolsss
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 359 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EWISHING%20EVERYONE%20A%20VERY%20HAPPY%20ONAM%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EWash%20and%20drain%20moong%20dal.%3C/p%3E%3Cp%3EMelt%20the%20jaggery%20by%20adding%2011/2%20cup%20water%20and%20keep%20aside.%3C/p%3E%3Cp%3EHeat%203%20tablespoon%20ghee%20in%20a%20%20pan%20and%20fry%20parippu%20for%204-5%20minutes%20on%20low%20flame.%3C/p%3E%3Cp%3EAdd%20the%20melted%20jaggery%20and%20still%20well%20for%202-3%20minutes.%3C/p%3E%3Cp%3EAdd%20light%20coconut%20milk%20and%20once%20it%20starts%20to%20boil%20%20add%20medium%20thick%20coconut%20milk.%3C/p%3E%3Cp%3EWhen%20the%20above%20mixture%20becomes%20half%20the%20quantity%20and%20the%20dal%20gets%20cooked,%20add%20thick%20coconut%20milk%20and%20stir%20well%20(do%20not%20boil).%3C/p%3E%3Cp%3EAdd%20salt,dry%20ginger%20powder,cardamom%20powder.%3C/p%3E%3Cp%3EStir%20well%20and%20turn%20off%20the%20flame.%3C/p%3E%3Cp%3EFry%20the%20coconut%20pieces%20and%20cashew%20nuts%20in%201%20tablespoon%20ghee%20and%20add%20to%20payasam.%3C/p%3E%3Cp%3EServe%20hot.%3C/p%3E){kind=link}