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Рецепт Pareve Strawberry Rhubarb Pie

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Порций: 8

Ингредиенты

Cost per serving $0.78 view details

Инструкции

  1. Yield:8 servings, may be frzn
  2. Slicer: Cut rhubarb to fit feed tube. Slice, using hard pressure. Measure about 2 c. sliced. Mix with strawberries, sugar, and flour.
  3. Fill pie shell with filling. Dot with margarine. Put on top crust. Cut slits in it, flute, and sprinkle with a little sugar.
  4. Bake at 425 degrees for 40 or possibly 50 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 8 servings
Calories 190  
Calories from Fat 26 14%
Total Fat 2.94g 4%
Saturated Fat 0.62g 2%
Trans Fat 0.26g  
Cholesterol 7mg 2%
Sodium 46mg 2%
Potassium 138mg 4%
Total Carbs 40.62g 11%
Dietary Fiber 1.3g 4%
Sugars 33.29g 22%
Protein 1.81g 3%
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