Рецепт Pappardelle Bolognese
Ингредиенты
- 1 tablespoon extra virgin olive oil
- 2 slices of bacon, chopped
- 2 cups diced onion
- 2 cups diced celery
- 2 cups diced carrots
- 6 cloves garlic, minced
- 1 28-ounce can whole tomatoes
- 2 cups milk
- 1 cup white wine
- 1 pound ground pork
- 1 pound ground beef
- 1 pound ground veal
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 pound of pappardelle pasta
- Parmagiano Reggiano cheese
- Fresh flat-leaf parsley, chopped
View Full Recipe at Southern Boy Dishes
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 256g | |
Recipe makes 12 servings | |
Calories 338 | |
Calories from Fat 196 | 58% |
Total Fat 21.78g | 27% |
Saturated Fat 8.28g | 33% |
Trans Fat 0.0g | |
Cholesterol 92mg | 31% |
Sodium 568mg | 24% |
Potassium 583mg | 17% |
Total Carbs 8.21g | 2% |
Dietary Fiber 1.5g | 5% |
Sugars 4.88g | 3% |
Protein 22.94g | 37% |