| 1/4 c. Fresh lime juice |
2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.03 |
| 2 tsp Orange juice concentrate |
1/3 teaspoon |
$1.50 per 12 fluid ounces
|
$0.01 |
| 1/2 tsp Dijon mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Grnd coriander |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/8 tsp Cayenne |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/3 c. Salad oil |
2 2/3 teaspoons |
$4.39 per 24 fluid ounces
|
$0.08 |
| 1 head butter lettuce |
1/6 head |
$1.99 per item
|
$10.81 |
| 1 bn Fresh spinach |
1/6 bunch |
$3.99 per pound
|
$0.50 |
| 1 lrg Hard ripe papaya, peeled, seeded, diced |
1/6 papaya |
$1.99 per pound
|
$0.28 |
| 1 lrg Orange, peel cut off, diced |
1/6 orange |
$1.00 per item
|
$0.17 |
| 1 lrg Ripe avocado, diced |
1/6 avocado |
$1.25 per item
|
$0.21 |
| 1/2 c. Sliced almonds, lightly toasted |
1 tablespoon |
$4.79 per 6 ounces
|
$0.22 |
| 1/2 lb Bay shrimp meat, optional |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| Total per Serving |
$12.90 |
| Total Recipe |
$77.40 |
Suggestions?