Главная » Рецепты » Panzanella (Tuscan Bread Salad)

Print recipe cost
Panzanella (Tuscan Bread Salad) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
10 ounce Best-quality stale --
    Seeded, diced
1 x Red or possibly Vidalia onion --
    Diced
3/4 tsp Anchovy paste
    Salt -- pepper to taste
    Slivered
Ingredients Per Serving Qty Common Price Price per Serving
    Italian bread 1/4 bread
$0.19 per ounce
$0.11
1 2/3 c. Cool water 1/3 cup
n/a
 
1/2 c. Red wine vinegar 2 tablespoons
$3.39 per 12 fluid ounces
$0.28
3 lrg Ripe tomatoes -- cored, 3/4 tomatoes --
$1.99 per pound
$0.60
2 x Ribs celery -- diced 1/2 celery --
$1.99 per pound
$0.09
1/2 med Cucumber -- diced 1/8 cucumber --
$1.69 per pound
$0.09
2 Tbsp. Capers -- liquid removed 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
1 x Clove garlic -- chopped 1/4 garlic --
$4.00 per pound
$0.01
1/3 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
    Crushed red pepper flakes 1/4 pepper
$3.29 per pound
$0.22
1/2 c. Fresh basil leaves -- 2 tablespoons
$2.59 per cup
$0.32
Total per Serving $2.31
Total Recipe $9.24
Email Recipe Cost
или Закрыть