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Panzanella (Tuscan Bread Salad) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

10 ounce Best-quality stale --

Â Â Seeded, diced

1 x Red or possibly Vidalia onion --

Â Â Diced

3/4 tsp Anchovy paste

Â Â Salt -- pepper to taste

Â Â Slivered

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â Â Italian bread	1/4 bread	$0.19 per ounce	$0.11
1Â 2/3 c. Cool water	1/3 cup	n/a
1/2 c. Red wine vinegar	2 tablespoons	$3.39 per 12 fluid ounces	$0.28
3 lrg Ripe tomatoes -- cored,	3/4 tomatoes --	$1.99 per pound	$0.60
2 x Ribs celery -- diced	1/2 celery --	$1.99 per pound	$0.09
1/2 med Cucumber -- diced	1/8 cucumber --	$1.69 per pound	$0.09
2 Tbsp. Capers -- liquid removed	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
1 x Clove garlic -- chopped	1/4 garlic --	$4.00 per pound	$0.01
1/3 c. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
Â Â Crushed red pepper flakes	1/4 pepper	$3.29 per pound	$0.22
1/2 c. Fresh basil leaves --	2 tablespoons	$2.59 per cup	$0.32
Total per Serving			$2.31
Total Recipe			$9.24