| 1 chicken breast, cooked and shredded |
1/4 chicken breast |
$3.49 per pound
|
$0.33 |
| 4 cups chicken broth |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1/2 pound pork, sliced in small pieces |
2 oz |
$4.49 per pound
|
$0.56 |
| 1/2 pound shrimps, shelled and deveined |
2 oz |
$6.99 per pound
|
$0.87 |
| 4 tablespoons cooking oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1/2 cup chopped onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 2 tablespoons garlic, minced |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 1/2 cup Chinese sausages, sliced |
2 tablespoons |
$6.09 per 16 ounces
|
$0.40 |
| 1/2 head cauliflower, cut to bit size |
1/8 head |
$1.49 per pound
|
$0.01 |
| 2 cups snow peas |
1/2 cup |
$4.99 per pound
|
$0.79 |
| 2 cups cabbage, sliced into strips |
1/2 cup |
$0.99 per pound
|
$0.10 |
| 1 cup celery, sliced |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1 carrot, diced |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1/4 cup scallions, diced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 4 tablespoons soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 tablespoon sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| Total per Serving |
$4.18 |
| Total Recipe |
$16.72 |
Suggestions?