Распечатать
E-mail
 |
Ингредиенты
View Full Recipe at Pebble Soup
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 517g | |
| Calories 669 | |
| Calories from Fat 405 | 61% |
| Total Fat 45.88g | 57% |
| Saturated Fat 28.24g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 349mg | 15% |
| Potassium 546mg | 16% |
| Total Carbs 52.39g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 45.01g | 30% |
| Protein 15.19g | 24% |
%3C/p%3E%3Cp%3EIn%20a%20milk%20pan,%20bring%20all%20the%20rest%20of%20the%20ingredients%20together%20to%20simmer%20should%20take%20about%2010%20minutes.%3C/p%3E%3Cp%3ERemove%20the%20vanilla%20pod,%20squeeze%20the%20leaves.%3C/p%3E%3Cp%3EAdd%20the%20leaves%20to%20the%20pan,%20remove%20from%20in,%20stir%20until%20gelatine%20is%20dissolved%3C/p%3E%3Cp%3EPour%20equally%20in%204%20cups%20and%20refrigerate%20for%202%20hours.%3C/p%3E%3Cp%3EIf%20you%20are%20using%20moulds,%20to%20remove%20from%20mould,%20place%20each%20mould%20in%20boiling%20water%20making%20sure%20water%20doesn't%20get%20to%20the%20mixture.%20The%20heat%20will%20help%20the%20process.%3C/p%3E%3Cp%3ECredits:%20Pictures%20by%20Him.%3C/p%3E){kind=link}