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Рецепт Panko Crusted Ono With Balsamic Caprese Vinegrette

от Bob Vincent
by Bob Vincent
Panko Crusted Ono With Balsamic Caprese Vinegrette

Текущая фотография рецепта
by Bob Vincent
Vinegrette ingredients.
by Bob Vincent
Mise En Place for vinegrette.
by Bob Vincent
Combine all ingredients and set aside for flavors to meld.
by Bob Vincent
Keep at room temperature until ready to serve.
by Bob Vincent
Ono fish fillets.
by Bob Vincent
Coat fish with mayonnaise and sprinkle with basil and pepper.
by Bob Vincent
Coat with panko crumbs.
by Bob Vincent
Saute in Ghee/olive oil over medium high heat for about 2 minutes or until nicely browned.
by Bob Vincent
Wipe oil from pan and cook panko side up in preheated oven for 4-5 minutes or until done to your liking.
by Bob Vincent
I served the fish with French cut green beans and a salad.

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