Рецепт PANEER TIKKA HARIYALI
Its a quick and easy vegetarian starter,with mild Indian flavours.
Подготовка: | Kenyan |
Приготовление: | Порций: 1 |
Хорошо сочетается: tomato ketchup, sweet chutney
Wine and Drink Pairings: juice
Ингредиенты
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Инструкции
- Cut the cottage cheese into square cubes,preferably of 1"x1" and keep it aside.
- Grind the coriander leaves,mint leaves,ginger-garlic paste and green chillies in yogurt to a smooth paste.
- Add this paste to the cut Paneer and add salt,lime juice and olive oil and gently marinate.
- Leave the above for 45 mins.
- Set the oven to 150C and place the paneer cubes on a foiled baking tray and bake for 10-12 mins,till it turns slightly brown on the edges.
- Once its ready transfer it to a serving plate and pierce tooth picks on each cube and garnish with grated carrot.