Рецепт Paneer Methi Tikki
Paneer Methi Tikki Recipe
A great appetizer for any parties, special occasions or any weekend lunch or dinner.
Ingredients:
Paneer – 500 gms, crumbled
- Potatoes – 3
- Fenugreek Leaves – a small bunch, finely chopped
- Maida – 1/4 cup + 2 tblsp
- Green Chillies – 3, finely chopped
- Coriander Leaves – handful, finely chopped
- Garam Masala Powder – 1 tsp
- Lemon Juice – 3 tsp
- Red Chilli Powder – 1 tsp
- Rusk – 1/2 cup, powdered
- Oil as required
- Salt as per taste
Method:
1. Boil the pototoes. Peel and mash well.
2. Combine the paneer, potatoes, 3 tblsp maida, coriander leaves, fenugreek leaves, green chillies, garam masala powder, lemon juice, red chilli powder and salt in a bowl.
3. Mix well.
4. Add water to the remaining maida and mix to a thin batter.
5. Make small balls of the mixture and shape them into tikkis of desired shapes.
6. Heat oil in a frying pan.
7. Dip the tikkis in the batter and roll them in the powdered rusk.
8. Fry them until golden brown.
9. Remove and drain excess oil.
10. Serve with ketchup or mint chutney.
image via tarla dalal
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