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Paneer masala khichdi- simple n delicious meal
by
Sweta Chakraborty
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:%3C/p%3E%3Cp%3ESalt%20as%20per%20taste.%3C/p%3E%3Cp%3EProcedure:%20Take%20the%20rice%20and%202%20types%20of%20dal%20in%20a%20conatiner%20and%20wash%20it,%20then%20keep%20it%20to%20dry.%20Heat%20ghee%20in%20a%20container%20and%20dash%20all%20the%20vegetables(%20carrot,%20green%20peas,%20cauliflower)%20into%20it.%20Add%20all%20the%20spices(%20jeera,%20coriander,%20turmeric%20powder,black%20pepper)%20to%20it.%20Add%20the%20ginger%20paste%20to%20it.%20Cook%20for%205%20minutes%20till%20the%20spice%20emits%20a%20typical%20smell%20of%20the%20bay%20leaf.%20Add%20the%20cinnamom%20and%20cardamom%20to%20the%20mixture.%20Add%20the%20already%20washed%20dal%20and%20rice%20to%20the%20fried%20masala.%20Add%20the%20paneer%20chunks%20to%20it.%20Add%202%20cups%20of%20water%20and%20allow%20it%20to%20simmer.%20Keep%20adding%20water%20as%20required%20by%20the%20mixture,%20but%20you%20must%20see%20that%20it%20does%20not%20get%20any%20burns.%20Slowly%20you%20will%20observe%20that%20all%20the%20vegetables,%20lentils%20take%20an%20even%20shape%20and%20it%20turns%20a%20nice%20color.%20Just%20use%20a%20spoon%20to%20test%20the%20softness%20of%20the%20rice%20and%20lentil.%20When%20you%20feel%20that%20the%20grains%20are%20soft%20and%20ready%20to%20eat%20then%20sprinkle%20some%20salt%20according%20to%20your%20choice.%20You%20may%20switch%20off%20the%20fire.%20For%20an%20ultimate%20taste%20you%20may%20add%20one%20dollop%20of%20butter%20on%20the%20top%20of%20the%20prepared%20khichdi.%3C/p%3E%3Cp%3EYou%20may%20serve%20it%20with%20fried%20brinjals%20(%20egg%20plants),%20potatoes%20or%20bhindi's%20(%20lady's%20finger).%20It's%20a%20wholesome%20meal%20and%20you%20are%20sure%20to%20give%20your%20family%20the%20right%20nutrition%20in%20the%20minimum%20time%20involved.%3C/p%3E){kind=link}