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- Ingredients (7 inch round cake pan):
- Bottome Layer:
- 200g Glutinous Rice, soaked for 4 hours and drained
- 120ml Thin coconut milk (I mixed 80ml thick coconut milk with 40ml water)
- 1/4 tsp Salt
- 4 pandan leaves tie into knot
- Top Layer
- 2 Eggs
- 90g Castor sugar
- 90ml Pandan water (Blend 10 pandan leaves with 120ml water and pass through a fine sieve)
- 300ml Thick coconut milk
- 90g All-purpose flour (plain flour)
- 2 tbsp Tapioca Flour
- 1/4 tsp Salt
View Full Recipe at Anncoo's Hobby
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