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Ингредиенты
- 5 egg yolks
- 50 ml (2½ Tbsp) oil
- 80 ml (4 Tbsp) pandan juice (ingredients and method see below)
- 100 gm cake flour
- 15 gm (2 Tbsp) milk powder
- 1/8 tsp salt
- Ingredients of egg whites:
- 5 egg whites
- 70 gm caster sugar
- ½ tsp cream of tartar
- Ingredients of pandan juice:
- 10 pandan leaves, fresh or frozen
- 120 ml (6 Tbsp) water
View Full Recipe at Easy Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 255g | |
| Calories 684 | |
| Calories from Fat 317 | 46% |
| Total Fat 35.84g | 45% |
| Saturated Fat 3.22g | 13% |
| Trans Fat 0.88g | |
| Cholesterol 3mg | 1% |
| Sodium 309mg | 13% |
| Potassium 395mg | 11% |
| Total Carbs 80.31g | 21% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.89g | 1% |
| Protein 9.17g | 15% |
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