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Pandan Kaya Layered Cake
by
Smiley Baker
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3E3%20eggs%20(separated)%3C/p%3E%3Cp%3E40g%20top%20flour%3C/p%3E%3Cp%3E40g%20pandan%20juice%20+%20coconut%20milk%20(%20I%20just%20add%20some%20coconut%20and%20blend%20with%20some%20pandan%20leaves)%3C/p%3E%3Cp%3E35g%20castor%20sugar%20(%20will%20increase%20to%2040g%20the%20next%20time)%3C/p%3E%3Cp%3E30g%20butter%3C/p%3E%3Cp%3E-%20Preheat%20oven%20to%20160%20degrees%20celcius.%20Line%20cake%20tin%20(7%20inch)%20but%20I%20used%208%20inch%20for%20the%20sake%20of%20fitting%20into%20the%20springform%20pan.%20Next,%20prepare%20a%20pot%20of%20hot%20water.%3C/p%3E%3Cp%3E-%20Warm%20butter%20till%20melted%20and%20while%20still%20warm,%20mix%20in%20sifted%20flour%3C/p%3E%3Cp%3E-%20In%20a%20separate%20bowl,%20whisk%20egg%20yolks%20lightly%20then%20mix%20in%20the%20coconut/pandan%20mixture.Mix%20well%20and%20then%20mix%20into%20butter%20mixture%20in%202%20batches.%3C/p%3E%3Cp%3E-%20Whisk%20egg%20whites%20with%20sugar%20till%20foamy,%20add%20sugar%20gradually%20and%20beat%20till%20stiff%20stage.%3C/p%3E%3Cp%3E-%20Fold%201/3%20of%20the%20meringue%20into%20egg%20yolk%20batter.%20Pour%20into%20remaining%20meringue%20and%20continue%20to%20fold%20till%20combined.%3C/p%3E%3Cp%3E-%20Pour%20into%20prepared%20tin.%20Tap%20lightly%20on%20counter%20top%20to%20release%20big%20air%20bubbles.%20Pour%20some%20hot%20water%20into%20a%20tray%20below%20the%20oven%20rack.%20Steam%20bake%20for%20about%2045mins%20or%20till%20cooked%20through.%3C/p%3E%3Cp%3E-%20Invert%20to%20cool.%3C/p%3E%3Cp%3EKaya%20:%20(%20prepare%20only%20when%20cake%20is%20cooled)%20-%20(adapted%20from%20here.)%3C/p%3E%3Cp%3EA%3C/p%3E%3Cp%3E-%20Cook%20(A)%20till%20it%20starts%20to%20bubble.%3C/p%3E%3Cp%3E-%20Mix%20(B)%20and%20pour%20into%20(A)%20and%20continue%20to%20stir%20under%20low%20heat%20till%20it%20thickens%20slightly%20but%20still%20smooth.%3C/p%3E%3Cp%3ETo%20Assemble%20the%20cake%20:%3C/p%3E%3Cp%3E-%20Slice%20the%20sponge%20cake%20to%202%20or%203%20layers%20depending%20how%20tall%20your%20cake%20is.%3C/p%3E%3Cp%3E-%20I%20use%20a%20springform%20pan.%20Ladle%20a%20scoop%20of%20the%20hot%20custared%20into%20the%20pan%20and%20place%20a%20slice%20of%20the%20cake%20on%20it.%20Press%20it%20down%20lightly.%20Pour%20the%202nd%20layer%20of%20hot%20custard%20until%20cake%20is%20covered%20and%20repeat%20the%20steps%20till%20all%20used%20up.%20I%20started%20with%20kaya%20and%20ended%20with%20a%20kaya%20layer.%3C/p%3E%3Cp%3ELet%20it%20cool%20before%20placing%20it%20in%20the%20fridge%20to%20set%20further,%20preferably%202%20hours%20or%20more.%3C/p%3E%3Cp%3EHappy%20trying!%3C/p%3E){kind=link}