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Pandan Chiffon Cake
by
Koy Middleton
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EAdd%20the%20beaten%20egg%20white%20into%20the%20egg%20yolk%20batter%20in%203%20separate%20additions,%20each%20time%20folding%20gently%20with%20a%20spatula%20until%20just%20blended.%3C/p%3E%3Cp%3EPour%20batter%20into%20a%2017cm%20tube%20pan%20(do%20not%20grease%20the%20pan).%20Tap%20the%20pan%20lightly%20on%20a%20table%20top%20to%20get%20rid%20of%20any%20trapped%20air%20bubbles%20in%20the%20batter.%20Bake%20in%20pre-heated%20oven%20at%20180%20degC%20for%2030%20mins,%20or%20until%20a%20toothpick%20inserted%20into%20the%20centre%20comes%20out%20clean,%20when%20lightly%20pressed%20the%20cake%20will%20spring%20back.%3C/p%3E%3Cp%3EInvert%20the%20pan%20immediately%20and%20let%20cool%20completely%20before%20unmould.%20To%20remove%20the%20cake%20from%20the%20pan,%20run%20a%20thin-bladed%20knife%20around%20the%20inside%20of%20the%20pan%20and%20the%20center%20core.%20Release%20the%20cake%20and%20run%20the%20knife%20along%20the%20base%20of%20the%20pan%20to%20remove%20the%20cake.%3C/p%3E){kind=link}