CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Pancit Palabok
by
Walter
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 355 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Pancit Bihon (Filipino Pancit)
Рецепт
Reviews/Comments
Close this frame
%20Then%20use%3C/p%3E%3Cp%3Ethe%20freshest%20prawns%20you%20can%20find,%20it%20is%20worth%20it%20and%20make%20sure%20the%20chicheron%20is%3C/p%3E%3Cp%3Ereally%20fresh,%20if%20you%20don%E2%80%99t%20make%20it%20yourself.%20That%20would%20be%20a%20lot%20of%20work,%20but%20I%3C/p%3E%3Cp%3Ejust%20want%20to%20emphasize%20how%20important%20the%20freshness%20of%20the%20ingredients%20is%20for%3C/p%3E%3Cp%3Ethis%20dish.%3C/p%3E%3Cp%3EGround%20Chicheron%3C/p%3E%3Cp%3EThe%20color%20of%20the%20sauce%20we%20get%20from%20Annatto%20Seeds,%20this%20makes%20the%20sauce%20look%20like%20it%20is%20a%20lobster%20sauce%20which%20sort%20of%20makes%20sense%20because%20there%20is%20the%20smoked%20fish%20and%20the%20shrimp%20with%20it,%20even%20so%20there%20is%20often%20as%20well%20beef%20or%20chicken%20stock%20in%20it,%20so%20the%20flavor%20is%20really%20intense%3C/p%3E%3Cp%3ESmoked%20FishThe%20chopped%20GarlicThe%20chopped%20onionsThe%20boiled%20eggs%3C/p%3E%3Cp%3EThe%20cooked%20Prawns%3C/p%3E%3Cp%3ERecipe%3C/p%3E%3Cp%3E1%20Packet%20Rice%20noodles%20(Pancit%20or%20Palabok%20Noodles)%3C/p%3E%3Cp%3EWalter%20as%20per%20recipe%20given%20on%20packet%3C/p%3E%3Cp%3ESauce%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3ESoak%20the%20rice%20noodles%20in%20water%20for%20about%2015%20minutes.%3C/p%3E%3Cp%3EDrain%20and%20set%20aside.%3C/p%3E%3Cp%3ECook%20the%20sauce%20by%20heating%20a%20saucepan.%3C/p%3E%3Cp%3EPour-in%20the%20cooking%20oil.%3C/p%3E%3Cp%3EWhen%20the%20oil%20is%20hot%20enough,%20put-in%20the%20ground%20pork,%20garlic%20and%20onions%20and%20cook%20for%20about%2010%20minutes%3C/p%3E%3Cp%3EDilute%20the%20annato%20seeds%20in%20pork%20broth%20then%20starin%20and%20pour%20the%20mixture%20in%20the%20saucepan.%3C/p%3E%3Cp%3EBring%20to%20a%20boil%3C/p%3E%3Cp%3EAdd%20the%20shrimp%20cube%20and%20stir%20and%20simmer%20for%203%20minutes%3C/p%3E%3Cp%3EAdd%20the%20flour%20gradually%20while%20stirring.%3C/p%3E%3Cp%3EAdd%20the%20fish%20sauce%20and%20ground%20black%20pepper%20then%20simmer%20until%20sauce%20becomes%20thick.%3C/p%3E%3Cp%3ESet%20aside.%3C/p%3E%3Cp%3EMeanwhile,%20boil%20enough%20water%20in%20a%20pot.%3C/p%3E%3Cp%3EPlace%20the%20soaked%20noodles%20in%20a%20strainer%20(use%20metal%20or%20bamboo%20strainer)%20then%20submerge%20the%20strainer%20in%20the%20boiling%20water%20for%20about%20a%20minute%20or%20until%20the%20noodles%20are%20cooked.%20(make%20sure%20that%20the%20noodles%20are%20still%20firm)%3C/p%3E%3Cp%3ERemove%20the%20strainer%20from%20the%20pot%20and%20drain%20the%20liquid%20from%20the%20noodles.%3C/p%3E%3Cp%3EPlace%20the%20noodles%20in%20the%20serving%20plate.%3C/p%3E%3Cp%3EPour%20the%20sauce%20on%20top%20of%20the%20noodles%20then%20arrange%20the%20toppings%20over%20the%20sauce.%3C/p%3E%3Cp%3EServe%20with%20a%20slice%20of%20lemon%20or%20calamansi.%20Share%20and%20enjoy!%3C/p%3E){kind=link}