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- Pancit Canton Ingredients:
- 250 grams Pancit canton (flour noodles)
- 2 pcs Chinese style sausage, sliced
- 300 grams pork, thinly sliced
- 15 to 18 pcs shrimp, peeled and deveined
- 1 clove garlic, minced
- 1 small onion, sliced
- 1 cup snow peas
- 1/2 cup carrot, sliced
- 1/2 cup bell pepper, sliced
- 1 cups cabbage, sliced
- 1 1/2 cups chicken or shrimp stock
- 3/4 cup water
- 1 tablespoon oyster sauce
- 3 tablespoons soy sauce
- 3 tablespoons cooking oil
- Salt and pepper to taste
- 1/4 cup parsley or scallions, chopped
- Watch How to cook Pancit Canton:
- Pancit Canton Cooking Instructions:
View Full Recipe at Pinoy Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1248g | |
| Calories 1518 | |
| Calories from Fat 849 | 56% |
| Total Fat 94.98g | 119% |
| Saturated Fat 19.21g | 77% |
| Trans Fat 1.05g | |
| Cholesterol 460mg | 153% |
| Sodium 3696mg | 154% |
| Potassium 2565mg | 73% |
| Total Carbs 35.87g | 10% |
| Dietary Fiber 10.5g | 35% |
| Sugars 9.52g | 6% |
| Protein 126.34g | 202% |
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