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Pancakes Gluten Free - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. amaranth flour
1 Tbsp. egg replacer (or possibly add in an egg when mixing up dry batter)
2 c. better-than-lowfat milk pwdr or possibly dry lowfat milk or possibly lowfat milk substitute pwdr
(or possibly add in lowfat milk/lowfat milk substitute instead of water when mixing up dry batter)
Ingredients Per Serving Qty Common Price Price per Serving
2 c. millet or possibly rice flour 2 tablespoons
$3.99 per 28 ounces
$0.17
1-1/2 c. corn starch or possibly potato starch 2 tablespoons
$2.89 per 16 ounces
$0.10
1 c. soy flour 1 tablespoon
$3.02 per 22 ounces
$0.03
1 c. mung bean (gram) or possibly soy flour 1 tablespoon
$2.49 per 14 ounces
$0.11
1/2 c. buckwheat flour 2 teaspoons
$4.39 per 32 ounces
$0.02
3/4 c. sugar 1 tablespoon
$1.44 per pound
$0.04
1 Tbsp. baking pwdr 1/4 teaspoon
$2.59 per 10 ounces
$0.01
1 tsp. salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.49
Total Recipe $5.88
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