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Add a photoWell, we’re on a roll with our breakfast theme this month and these pancakes DO get rolled. Yes, this is the way that my British grandmother served (and how MY mom prepared) pancakes. I can remember the occasional pancake dinner where pancakes were served with granulated (caster in Britain) sugar and sliced lemons. Maybe it sounds odd to the American palette but it is a very light and refreshing way to serve them and I think if you try it this way you’ll enjoy them too!
Ингредиенты
- 3 eggs, beaten
- 3 ounces flour
- ¾ pint milk (I used 4 ounces)
- fat to fry (I used vegetable oil spray)
- sugar to sprinkle
- lemon slices to garnish
Инструкции
- However, as the recipe advises, add the milk gradually. I found that I did not need the full ¾ pint and will post this recipe elsewhere as using 4 ounces.
- Mix the ingredients together.
- Heat the pan over the fire… ok… try medium on your stove.
- Spray with oil or add a dab of fat.
- Add ¼ cup of batter (or enough to make a 5” pancake).
- Turn the pancake over in about 4 minutes.
- Cook another 1-2 minutes.
- Remove and sprinkle with sugar.
- Set aside and roll when cooled enough to touch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 61 | |
| Calories from Fat 19 | 31% |
| Total Fat 2.16g | 3% |
| Saturated Fat 0.92g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 28mg | 1% |
| Potassium 69mg | 2% |
| Total Carbs 7.34g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.01g | 1% |
| Protein 3.13g | 5% |
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