Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Pan Seared Tilapia
by
Tracy Wilson
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 511 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Celery Root Remoulade And Pan Seared Sea Scallops
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Celery Root Remoulade And Pan Seared Sea Scallops
Bay Bugs Pan Seared On Noodles With Chilli Oils
Pan Seared Tofu Scallops
Pan Seared Sirloin Steaks with Sauteed Onions
Grapefruit Simmered Salmon With Slivered Almonds, Pan Seared
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20and%20choosing%20at%20the%20very%20least%20%22humanely%20raised%22%20beef%20and%20chicken.%20With%20our%20new%20proposed%20ordinances%20where%20we%20live,%20I%E2%80%99m%20seriously%20considering%20a%20small%20hen%20enclosure%20in%20the%20back%20yard.%20I%E2%80%99m%20sure%20(rolling%20eyes)%20the%20dogs%20would%20heartily%20applaud.%20They%20are,%20by%20the%20way,%20eating%20a%20Primal%20diet%20as%20well.%20They%20ALL%20seem%20to%20be%20doing%20wonderfully%20well.%3C/p%3E%3Cp%3ENot%20only%20are%20we%20eating%20differently,%20but%20we%E2%80%99re%20on%20a%20half%20day%20vacation%20schedule%20while%20the%20boys%20are%20out%20of%20town.%20We%E2%80%99ve%20been%20swimming,%20riding%20on%20the%20Harley,%20even%20ventured%20up%20to%20September%20Oaks%20Winery%20in%20Ridgeland,%20SC.%20We%20took%20five%20days%20together%20last%20week,%20and%20this%20week%20I%20am%20away%20at%20work%20but%20we%20are%20still%20finding%20plenty%20to%20do%20in%20the%20daylight%20hours%20after%20my%20workday.%20Tonight%20we%20are%20heading%20up%20to%20the%20Shelter%20Cove%20marina%20in%20Hilton%20Head-%20FREE%20fireworks%20at%209:00%20every%20Tuesday%20evening%20of%20the%20summer!%20I%E2%80%99m%20excited-%20we%20missed%20the%20fireworks%20on%20the%20fourth.%3C/p%3E%3Cp%3EUntil%20next%20time-%3C/p%3E%3Cp%3ELIVE.%20EAT.%20PLAY.%3C/p%3E%3Cp%3ETracy%20Wilson%20on%20Facebook%3C/p%3E%3Cp%3EStir%20together%20butter,%20shallot,%20zest,%20lime%20juice,%20chile,%20and%20salt%20in%20a%20bowl.%3C/p%3E%3Cp%3EPrepare%20fish:%3C/p%3E%3Cp%3EIf%20using%20striped%20bass,%20score%20skin%20in%203%20or%204%20places%20with%20a%20thin%20sharp%20knife%20to%20prevent%20fish%20from%20curling%20(do%20not%20cut%20through%20flesh).%20Pat%20fish%20dry%20and%20sprinkle%20with%20salt.%20Heat%201%20tablespoon%20oil%20in%20a%2012-inch%20nonstick%20skillet%20over%20moderately%20high%20heat%20until%20just%20smoking,%20then%20saut%C3%A9%203%20pieces%20of%20fish,%20turning%20over%20once%20with%20a%20spatula,%20until%20golden%20and%20just%20cooked%20through,%204%20to%205%20minutes,%20and%20transfer%20to%20a%20plate.%20Saut%C3%A9%20remaining%20fish%20in%20remaining%20tablespoon%20oil%20in%20same%20manner.%3C/p%3E%3Cp%3EServe%20each%20piece%20of%20fish%20with%20a%20dollop%20of%20chili%20lime%20butter.%3C/p%3E%3Cp%3ERead%20More%20at%20Epicurious%3C/p%3E){kind=link}