CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Pan Seared Shrimp and Scallop with Lime Hollandaise and Jalapeno Bacon RECIPE plus one more
by
Linda Skelcy
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 471 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Salmon With Chipotle Sesame Vinaigrette And Fried Basmati Rice
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Salmon With Chipotle Sesame Vinaigrette And Fried Basmati Rice
Anita's Chinese Pressed Chicken with Gravy
Vegan Soup with Soba Noodles
Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema
Crepes With Ricotta Filling
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%3C/p%3E%3Cp%3E4%20pieces%20bacon,%20diced%3C/p%3E%3Cp%3E1%20small%20jalapeno%20pepper,%20split%20in%20half,%20seeds%20removed%3C/p%3E%3Cp%3E4%20collosal%20shrimp,%20peeled%20and%20deveined%3C/p%3E%3Cp%3E8%20jumbo%20sea%20scallops%3C/p%3E%3Cp%3EFry%20bacon%20pieces%20in%20a%20large%20saute%20pan%20with%20the%20jalapeno%20pepper%20until%20bacon%20is%20crisp.%20Remove%20from%20pan%20and%20drain.%20Discard%20jalapeno%20pepper.%20Pour%20grease%20out%20of%20pan%20but%20do%20not%20wipe%20out%20pan.%3C/p%3E%3Cp%3ETake%20scallops%20and%20shrimp%20out%20of%20refrigerator%2030%20minutes%20prior%20to%20preparing.%20Dry%20on%20paper%20towels%20and%20sprinkle%20with%20sea%20salt%20and%20freshly%20ground%20black%20pepper.%20Set%20aside.%3C/p%3E%3Cp%3EPrepare%20the%20Hollandaise%20sauce%20(recipe%20follows)%3C/p%3E%3Cp%3EHeat%20pan%20over%20medium%20heat%20and%20when%20hot%20add%20shrimp%20and%20scallops.%20Sear%20about%202%20minutes%20per%20side,%20turn%20and%20continue%20to%20cook%20for%20another%202%20minutes%20until%20firm%20and%20cooked%20through.%20Do%20not%20overcook!%3C/p%3E%3Cp%3EPlace%20egg%20yolks%20in%20the%20top%20of%20a%20double%20boiler%20set%20over%20simmering%20water.%20Whisk%20to%20combine%20eggs.%20Add%20hot%20water%20to%20the%20yolks%20one%20tablespoon%20at%20a%20time,%20whisking%20well%20after%20each%20addition.%20Slowly%20add%20melted%20butter%20to%20eggs%20and%20water,%20whisking%20constantly.%20Eggs%20will%20thicken%20in%20about%203%20to%205%20minutes.%20Whisk%20in%20lime%20zest%20and%20juice%20until%20well%20combined.%20Taste%20and%20correct%20seasonings%20with%20salt.%20Turn%20heat%20off%20and%20cover.%20Prepare%20the%20scallops%20and%20shrimp.%3C/p%3E%3Cp%3ETo%20serve:%3C/p%3E%3Cp%3EI%20make%20tri-colored%20couscous%20but%20rice%20or%20regular%20couscous%20is%20just%20as%20good.%20Spoon%20the%20starch%20in%20a%20shallow%20bowl%20or%20small%20plate.%20Top%20with%20one%20shrimp%20and%20two%20scallops,%20sprinkle%20with%20bacon%20pieces.%20Drizzle%20Lime%20Hollandaise%20over%20seafood%20and%20serve%20immediately.%3C/p%3E%3Cp%3ENot%20thrilled%20with%20bacon,%20jalapenos%20and%20lime?%20Try%20making%20this%20dish%20omitting%20these%20ingredients%20and%20substituting%20orange%20juice%20and%20orange%20zest.%20Melt%20a%20tablespoon%20of%20butter%20and%20a%20tablespoon%20of%20olive%20oil%20in%20the%20pan%20you%20will%20cook%20your%20seafood%20in.%20Pour%20off%20the%20excess%20fat%20but%20do%20not%20wipe%20out%20pan.%3C/p%3E%3Cp%3EBon%20Appetite%20everyone.%3C/p%3E%3Cp%3EBacon%20and%20Jalapeno%20cookingPlatingDinner%3C/p%3E){kind=link}