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Рецепт Pan Seared Filet And Crab With Caramelized Onion Sauce

by Global Cookbook

Ингредиенты

6 x beef filet mignons - (6 ounce ea)     Salt to taste     Freshly-grnd black pepper to taste 12 ounce lump crab meat 3 ounce bread crumbs 1 x egg 1 tsp Old Bay seasoning

Salt to taste     Freshly-grnd black pepper to taste 1 sm onion 16 ounce heavy cream     Salt to taste     Freshly-grnd black pepper to taste

Инструкции

1. Mix the crab ingredients and portion into 3 oz cakes.
2. Dice the onion and place into a very warm skillet. When the onion turns brown add in the cream and let this simmer till it reduces by half. Season the sauce with salt and pepper
3. In a warm pan sear the meat on each side until dark brown and finish in the oven to the desired temperature.
4. In another pan with a little oil cook the crab cakes for 2 to 3 min on each side.
5. For assembly top each steak with a crab cake and coat with the onion sauce.
6. This recipe yields 6 servings.

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