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Pan Seared Duck Breast With Cassis Compote - Recipe Cost

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4 x shallot, chopped
1/4 c. creme de cassis
Ingredients Per Serving Qty Common Price Price per Serving
4 x 6 ounce boneless duck, breasts 6 oz
$17.77 per pound
$6.66
1/2 c. black currant jam, (unsweetened if possible) or possibly 1/2 c. black cherry jam or possibly 1/2 c. boysenberry jam or possibly 1/2 c. similar preserve jam 2 tablespoons
$4.39 per 23 ounces
$0.27
1/4 c. balsamic vinegar or possibly 1/4 c. red wine vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.19
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
3 tsp coarsely grnd black pepper 3/4 teaspoon
$7.99 per 16 ounces
$0.03
Total per Serving $7.16
Total Recipe $28.66
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