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Pan Seared Duck Breast With Cassis Compote - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x shallot, chopped

1/4 c. creme de cassis

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x 6 ounce boneless duck, breasts	6 oz	$17.77 per pound	$6.66
1/2 c. black currant jam, (unsweetened if possible) or possibly 1/2 c. black cherry jam or possibly 1/2 c. boysenberry jam or possibly 1/2 c. similar preserve jam	2 tablespoons	$4.39 per 23 ounces	$0.27
1/4 c. balsamic vinegar or possibly 1/4 c. red wine vinegar	1 tablespoon	$6.59 per 17 fluid ounces	$0.19
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
3 tsp coarsely grnd black pepper	3/4 teaspoon	$7.99 per 16 ounces	$0.03
Total per Serving			$7.16
Total Recipe			$28.66