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Pan Roasted Chicken With Oyster Dressing - Recipe Cost

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    Salt to taste
    Cayenne pepper to taste
3 x Bay leaves
1/3 c. Grated Parmigiano-Reggiano cheese
    Freshly grnd black pepper
    wings attached - (abt 8 ounce ea)
1 c. Shallot reduction (veal stock based) hot
    Fresh rosemary sprigs for garnish
Ingredients Per Serving Qty Common Price Price per Serving
2 doz Shucked oysters, with their liquid 1/2 dozen
$3.19 per pound
$0.59
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 c. Minced onions 1/2 cup
$0.79 per pound
$0.14
1 c. Minced bell peppers 1/4 cup
$2.19 per pound
$0.18
1 c. Minced celery 1/4 cup
$1.99 per pound
$0.11
1 Tbsp. Chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1/4 c. Finely-minced parsley 1 tablespoon
$1.09 per cup
$0.07
1 dsh Worcestershire sauce 1/4 pinch
$5.29 per 10 fluid ounces
$0.01
1 c. Water 1/4 cup
n/a
 
1/4 c. Minced green onions 1 tablespoon
$1.09 per cup
$0.07
4 c. Cubed white bread 1 cup
$2.49 per 22 ounces
$0.18
1 Tbsp. Butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
4 x Garlic cloves sliced 1 garlic cloves
$4.00 per pound
$0.03
4 x Chicken breasts halves breast bone removed, 1 chicken breasts
$3.49 per pound
$1.34
1 Tbsp. Fresh lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 Tbsp. Fresh rosemary leaves 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
Total per Serving $2.93
Total Recipe $11.72
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