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Pan Roasted Chicken With Oranges Rosemary And Almonds - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    halves
    (wing bone attached, all remaining breast bones removed by butcher)
    Salt and pepper
1/8 x inch-
    thick slices
Ingredients Per Recipe Qty Common Price Price per Recipe
2 x boneless chicken breast halves with skin, or possibly French-cut chicken breast 2 chicken breast
$3.49 per pound
$2.68
1 Tbsp. extra-virgin extra virgin olive oil 1 tbsp
$5.99 per 16 fluid ounces
$0.19
1 x carrot, finely minced 1 carrot
$1.49 per pound
$0.20
1 c. finely minced white onion 1 cup
$0.79 per pound
$0.28
1/2 c. dry white wine 1/2 cup
$0.35 per fluid ounce
$1.40
1/2 c. low-sodium chicken broth 1/2 cup
$1.19 per 14 1/2 ounces
$0.35
1 Tbsp. minced fresh rosemary 1 tbsp
$2.59 per 1 1/4 ounces
$0.24
2 lrg navel or possibly blood oranges, peel and pith removed and flesh cut into 2 navel
$1.29 per pound
$0.88
1/4 c. blanched whole almonds, toasted (optional, see note) 1/4 cup
$5.99 per 11 ounces
$0.70
Total Recipe $6.90
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