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- parties..... This is a very basic recipe and you can add any spices according to
- your personal taste, eg. if you
- wish you can add coriander powder or cumin powder or garam masala.... Addition of
- fresh cream gives a unique and rich taste to the potatoes.... This goes well with Indian flatbreads or Pulav too.....
- Pan Roasted Baby Potatoes
- Preparation time ~ 35 mints
- Serves ~ 3 to 4
- Ginger-Garlic paste â 1tsp
- Kashmiri Red Chilly Powder
- â 2 tsp
- Kasoori Methi / Fenugreek
- Leaves â 1 tbsp
- Coriander leaves â ¼ cup,
- chopped
- Lemon Juice â 1 tsp or to
- taste
- Amchoor powder / Dry Mango
- powder â ½ tsp (optional)
View Full Recipe at Swapna's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 266g | |
| Calories 328 | |
| Calories from Fat 98 | 30% |
| Total Fat 10.99g | 14% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 443mg | 18% |
| Potassium 835mg | 24% |
| Total Carbs 49.04g | 13% |
| Dietary Fiber 5.6g | 19% |
| Sugars 4.46g | 3% |
| Protein 9.86g | 16% |
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