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Рецепт Pan Glazed Tofu With Thai Red Curry Sauce
by Global Cookbook

Pan Glazed Tofu With Thai Red Curry Sauce
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Ингредиенты

  • 1 x one-lb. package hard or possibly extra-hard tofu
  • 1/4 c. coconut lowfat milk
  • 1/4 c. chicken broth or possibly stock
  • 1 Tbsp. fish sauce
  • 1 Tbsp. lime juice
  • 1 tsp Thai red curry paste
  • 1 tsp granulated sugar
  • 1 Tbsp. peanut oil
  •     Chopped fresh cilantro for garnish

Инструкции

  1. Cut tofu widthwise into eight 1/2 inch-thick slices. Blot tofu dry between layers of paper towels.
  2. Combine coconut lowfat milk, broth, fish sauce, lime juice, curry paste and sugar in a small bowl. Set aside.
  3. Heat oil in large nonstick skillet till shimmering. Add in tofu and cook over medium heat till golden, 6 to 7 min. Turn and cook about 5 min more.
  4. Add in coconut lowfat milk mix to pan and simmer, turning tofu once, till liquid reduces to thick syrup and tofu is glazed, about 2 min. Transfer tofu to serving platter and scrape the glaze left in pan over the tofu. Garnish with chopped cilantro and serve immediately.