Рецепт Pan Glazed Tofu With Thai Red Curry Sauce
Ингредиенты
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Инструкции
- Cut tofu widthwise into eight 1/2 inch-thick slices. Blot tofu dry between layers of paper towels.
- Combine coconut lowfat milk, broth, fish sauce, lime juice, curry paste and sugar in a small bowl. Set aside.
- Heat oil in large nonstick skillet till shimmering. Add in tofu and cook over medium heat till golden, 6 to 7 min. Turn and cook about 5 min more.
- Add in coconut lowfat milk mix to pan and simmer, turning tofu once, till liquid reduces to thick syrup and tofu is glazed, about 2 min. Transfer tofu to serving platter and scrape the glaze left in pan over the tofu. Garnish with chopped cilantro and serve immediately.