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Рецепт Pan Fried Udon With Peanuts And Prawns

by Global Cookbook

Ингредиенты

200 gm Fresh udon noodles 4 x Shallots, peeled 2 lrg Red chillies, cut into rings     Vegetable oil, for frying 1/4 tsp Salt 2 tsp Sesame oil 200 gm Fresh beansprouts

2 x Fresh limes, cut into wedges 1 handf fresh coriander leaves 200 gm Raw tiger prawns, shelled with tail on 150 gm Salted peanuts 2 Tbsp. Soy sauce 1 tsp Warm chilli sauce

Инструкции

1. 1 Heat 2cm vegetable oil in a large frying pan. When the oil is very warm, add in the shallots and chilli and cook for 3-4 min till crisp and golden.
2. 2 Plunge the noodles into a large pan of boiling water. Bring back to the boil, simmer for a minute till tender then drain well.
3. 3 Heat a little vegetable oil and sesame oil in a wok. When warm, add in the prawns and noodles and cook over a high heat for 1-2 min. Roughly chop the peanuts in a mini chopper.
4. 4 Add in the peanuts to the pan with the beansprouts. Add in the soy sauce and chilli sauce, and heat through.
5. 5 Remove from the heat and stir in the coriander. Divide between four large plates and scatter over the crispy shallot mix. Serve with wedges of lime for squeezing over.

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