Рецепт Pan Fried Sea Scallops
Ингредиенты
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Инструкции
- Clean scallops.
- Heat 3-4 tbsp butter in skillet. Add in scallops and chopped garlic to skillet.
- Allow to cook for a 3-4 min, turning over. As scallops begin to brown slightly, squeeze fresh lemon over scallops.
- Sprinkle with parsley and paprika to taste. Cook to desired browness and add in additonal lemon and butter if needed.
- Don't allow scallops to burn. Add in more butter if needed for moisture. Let scallops turn very brown on each side.
- Serve alone or possibly over your favorite pasta.