Это предварительный просмотр рецепта "Pan Fried Salmon With Potato Salad And Basil Oil".

Рецепт Pan Fried Salmon With Potato Salad And Basil Oil
by Global Cookbook

Pan Fried Salmon With Potato Salad And Basil Oil
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Ингредиенты

  • 250 gm Baby new potatoes
  • 6 Tbsp. Extra virgin olive oil
  •     Half a lemon, juice of
  • 1 Tbsp. Wholegrain mustard
  • 1 Tbsp. Snipped chives
  • 150 gm Salmon fillet
  • 2 fl ounce balsamic vinegar
  •     A few drops warm pepper sauce
  • 25 gm Basil leaves
  •     Salt and freshly grnd pepper

Инструкции

  1. 1 Cook the potatoes for 8-10 min till tender. Roughly mash with the back of a fork.
  2. 2 Add in 2 tbsp oil to the mash, along with lemon juice, mustard and chives.
  3. Season generously. Season the salmon fillet and fry for 1-2 min each side till just cooked through.
  4. 3 Reduce the balsamic vinegar to a syrupy consistency. Blend the remaining oil with the basil leaves.
  5. 4 To serve, place the salmon on a pile of potato salad, and drizzle over the balsamic reduction, basil oil and pepper sauce.