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Рецепт Pan-fried Pork Buns (Shengjian Bao 生煎包)

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Ингредиенты

  • Pan-fried Pork Buns (Shengjian Bao) Recipe (Printable recipe)
  • By Christine's Recipes Prep time: 15 mins
  • Cook time: 60 mins
  • Yield: 8 to 10 buns
  • Ingredients:
  • 200 gm plain flour
  • 110 gm water
  • ½ tsp instant dry yeast
  • 1½ tsp sugar
  • 1 tsp oil
  • Fillings:
  • 200 gm pork mince
  • 100 gm chives, finely chopped
  • Seasonings:
  • 1 Tbsp light soy sauce
  • ½ tsp sugar
  • 1 tsp corn flour / corn starch
  • ½ tsp chicken powder
  • 2 tsp water
  • pepper, to taste
  • salt, to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 615g
Calories 1094  
Calories from Fat 152 14%
Total Fat 17.11g 21%
Saturated Fat 4.27g 17%
Trans Fat 0.12g  
Cholesterol 87mg 29%
Sodium 987mg 41%
Potassium 1216mg 35%
Total Carbs 171.83g 46%
Dietary Fiber 9.4g 31%
Sugars 12.67g 8%
Protein 58.77g 94%
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