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- Pan-fried Pork Buns (Shengjian Bao) Recipe (Printable recipe)
- By Christine's Recipes Prep time: 15 mins
- Cook time: 60 mins
- Yield: 8 to 10 buns
- Ingredients:
- 200 gm plain flour
- 110 gm water
- ½ tsp instant dry yeast
- 1½ tsp sugar
- 1 tsp oil
- Fillings:
- 200 gm pork mince
- 100 gm chives, finely chopped
- Seasonings:
- 1 Tbsp light soy sauce
- ½ tsp sugar
- 1 tsp corn flour / corn starch
- ½ tsp chicken powder
- 2 tsp water
- pepper, to taste
- salt, to taste
View Full Recipe at Easy Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 615g | |
| Calories 1094 | |
| Calories from Fat 152 | 14% |
| Total Fat 17.11g | 21% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 0.12g | |
| Cholesterol 87mg | 29% |
| Sodium 987mg | 41% |
| Potassium 1216mg | 35% |
| Total Carbs 171.83g | 46% |
| Dietary Fiber 9.4g | 31% |
| Sugars 12.67g | 8% |
| Protein 58.77g | 94% |
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