| Â Â Marinade |
1/4 marinade |
n/a
|
|
| 1 tsp Hungarian paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 1 tsp Grnd pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. Lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/4 c. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 c. Peanut oil |
2 tablespoons |
$4.39 per 24 fluid ounces
|
$0.18 |
| 1 c. Chicken stock |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 tsp Chopped tarragon |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 4 x Tomatoes, tops cut off and hollowed out |
1 tomatoes |
$1.99 per pound
|
$0.65 |
| 2 Tbsp. Extra virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/2 lb Asparagus |
2 oz |
$3.99 per 8 ounces
|
$1.00 |
| 1/2 lb Julienne of fennel |
2 oz |
$2.10 per pound
|
$0.26 |
| 1/2 lb Julienne of parsnips |
2 oz |
$1.99 per pound
|
$0.25 |
| 1/2 lb Baby corn |
2 oz |
$0.35 per item
|
$0.22 |
| 1/2 lb Julienne of celery |
2 oz |
$1.99 per pound
|
$0.25 |
| 1 tsp Chopped, fresh thyme |
1/4 teaspoon |
$1.99 per cup
|
$0.01 |
| 4 Tbsp. Lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1 tsp Lemon zest |
1/4 teaspoon |
n/a
|
|
| Total per Serving |
$3.23 |
| Total Recipe |
$12.92 |
Suggestions?