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Pan Fried Haggis Cake With A Swede, Sweet Potato And Spring - Recipe Cost

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500 gm Haggis

150 ml Lamb jus

4 Tbsp. Grouse whisky

Â Â Flour

Â Â Breadcrumbs

Â Â Extra virgin olive oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
350 gm Baking potatoes, peeled and quartered	87 1/2 g	$0.50 per pound	$0.10
1 x Egg	1/4 egg	$2.53 per 12 items	$0.05
350 gm Sweet potatoes, peeled and quartered	87 1/2 g	$1.49 per pound	$0.29
50 gm Butter, melted	12 1/2 g	$3.99 per 16 ounces	$0.11
25 ml Extra virgin olive oil	1 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.08
4 x Spring onions, finely sliced	1 spring onions	$1.09 per cup	$0.16
25 gm Shallots, minced	6 1/4 g	$3.99 per pound	$0.06
2 Tbsp. White wine	1 1/2 teaspoons	$0.35 per fluid ounce	$0.09
50 gm Double cream	12 1/2 g	$3.29 per quart	$0.04
1 x Tomato, diced	1/4 tomato	$1.99 per pound	$0.16
1 x Egg	1/4 egg	$2.53 per 12 items	$0.05
4 x Spring onions, finely shredded	1 spring onions	$1.09 per cup	$0.16
Total per Serving			$1.35
Total Recipe			$5.41