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Рецепт Pan Fried Fillet Of Salmon With Spinach And Tomato Sauce
by Global Cookbook

Pan Fried Fillet Of Salmon With Spinach And Tomato Sauce
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Ингредиенты

  • 4 x 50 g Piece Salmon
  • 250 ml Pureed Tomatoes, (sweet cherry ones are best)
  • 8 Tbsp. Extra virgin olive oil
  • 4 x Good Handful of Sorrell Leaves
  • 1 tsp Balsamic Vinegar
  • 50 gm Diced Unsalted Butter
  • 10 x Picked Basil

Инструкции

  1. Sauce
  2. Liquidise the tomatoes with the extra virgin olive oil, balsamic vinegar, salt and pepper. Sieve into a pan and hot gently and whisk in the butter.
  3. Salmon
  4. Fry the salmon till golden and allow to rest.
  5. At the last moment, wilt the sorrel in the pan with the salmon, add in sauce.
  6. Serve with asparagus, new potatoes, Dim Sum Basket.