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- 150g Bread flour
- 150g All purpose flour
- 1 tsp Icing sugar
- 1 tsp Salt
- 180ml (170g) Water
- 1 tsp Instant yeast
- Filling: (recipe being modified)
- 360g Ground beef
- 2 tsp minced ginger
- 1 tsp Sugar
- 1/4 tsp Salt
- 1/2 tsp Pepper
- 1/2 tbsp Oyster sauce
- 1 tbsp Cooking wine (hua tiao jiu)
- 1 Egg white (about 35-40g), lightly beaten
- 1/2 tbsp Corn flour
- 2 tbsp Water
- 2-3 stalks Spring onion, cut finely (about 50g)
View Full Recipe at Anncoo's Hobby
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