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Pam's Creole Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 x -(up to)

1 can (8-ounce) tomato sauce

1 x -(up to)

Â Â Oregano to taste

Â Â Tony Chachere's Creole Seasoning to taste

Â Â Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Chicken cut up	1/8 chicken	$0.98 per pound	$0.49
1 lrg Onion minced	1/8 onion	$0.79 per pound	$0.03
1 x Bell pepper minced (I do not use)	1/8 bell pepper	$3.29 per pound	$0.11
2 stalk celery cut up	1/4 stalk	$1.99 per pound	$0.04
1 c. Okra sliced	2 tablespoons	$2.49 per pound	$0.07
2 Tbsp. Brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
1 x Bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.53
1 tsp Chili pwdr (or possibly to taste)	1/8 teaspoon	$1.99 per 15 ounces	$0.00
1 tsp Basil (or possibly to taste)	1/8 teaspoon	$2.59 per cup	$0.01
Â Â Red grnd pepper to taste ( I only use a tad)	1/8 pepper	$3.29 per pound	$0.11
Â Â Garlic to taste (I used chopped garlic from a jar)	1/8 garlic cloves	$4.00 per pound	$0.00
Total per Serving			$1.40
Total Recipe			$11.22